Sun Chlorella Agaricus
Beta-glucan–rich Agaricus extract with chlorella C.G.F.
Sun Chlorella Agaricus features a carefully selected agaricus mushroom strain, Agaricus blazei (Himematsutake) Iwade strain 101, noted for its characteristic β-(1→6)-D-glucan profile. Produced with attention to quality and consistency, this formula comes in a fine granule format that is easy to take and simple to incorporate into daily routines.
The blend also includes Sun Chlorella’s Chlorella Growth Factor (C.G.F.)—a chlorella extract composed of amino acids and nucleic acids—for a complementary nutritional profile. Our proprietary approach balances agaricus and C.G.F., and is protected by patents in Japan, the United States, and Europe. Together, they offer a convenient way to add these well-known ingredients to your wellness regimen.
Uses Agaricus blazei (Himematsutake) Iwade 101 with a characteristic β-(1→6)-D-glucan profile.
Combines Agaricus with chlorella extract (C.G.F.) for a balanced ingredient profile.
Features a glucan–protein composition typical of this strain and format.
Developed by Sun Chlorella drawing on decades of formulation know-how.
Agaricus–C.G.F. approach protected by patents in select markets.
Produced under defined cultivation conditions and quality oversight.
Iwade 101 has been subject to safety evaluations, including genotoxicity testing.
Easy to take and simple to add to daily routines.
Transparent ingredient list and nutrition details.
Designed for everyday use as part of a steady wellness routine.
アガリクス・ブラゼイとは何ですか？そしてなぜイワデ101株が特別なのですか？
アガリクスは、アガリクス属のキノコの総称ですが、一般的に「アガリクス」と呼ばれる健康食品には、日本では「ヒメマツタケ」として知られるアガリクス・ブラゼイ・ムリル（Agaricus blazei Murrill）が主に使用されています。その成分は、品種、栽培方法、産地によって異なります。
サン・クロレラは、明確なβ-(1→6)-D-グルカンプロファイルで知られる、特性が明確に解明された株であるアガリクス・ブラゼイ・ムリル（ヒメマツタケ）岩出101号を使用しています。この株では、β-(1→6)-D-グルカンの一部がタンパク質と結合して存在し、グルカン-タンパク質マトリックスを形成しています。このマトリックスは、そのまま摂取しても、煮沸などの一般的な調理法で摂取しても、その存在を維持します。この原料の選択は、明確な株の識別と一貫した組成を重視しています。
Agaricus blazei, crafted with care
Iwade 101 · Cultivation & Quality Control
Sun Chlorella Agaricus uses a defined variety of Agaricus blazei Murrill (Himematsutake), known as the Iwade 101 strain. It is cultivated outdoors in fields managed with soil rotation and processed to preserve its natural compounds. Each lot is tested for identity, purity, and composition prior to release.
Defined Strain
Use of Agaricus blazei (Himematsutake) Iwade 101, with a characterized β-(1→6)-D-glucan profile.
Independent Verification
Each production run undergoes third-party testing to confirm ingredient identity, purity, and composition.
Responsible Cultivation
Outdoor-grown under controlled conditions with farming practices that support lot-to-lot consistency.
サン・クロレラ・アガリクスの主な利点
定義された岩出101株
明確なβ-(1→6)-D-グルカンプロファイルを持つ、特性が明確に示された品種、アガリクス・ブラゼイ・ムリル（ヒメマツタケ）岩出101号を特徴としています。
クロレラ由来のCGF
核酸やアミノ酸を含むクロレラエキス「CGF（クロレラ成長因子）」を高濃度に配合。
日常的な回復力のサポート
全体的な健康をサポートし、日常生活をシンプルに保つためのバランスの取れた毎日の方法。
2成分配合
アガリクスエキスとCGFを組み合わせた便利な製品で、毎日の食生活に簡単に取り入れることができます。
The Sun Chlorella Difference
Crafted in Kyoto for more than five decades, our chlorella is processed with the DYNO®-Mill mechanical method that gently breaks the cell wall to help access nutrients while preserving delicate compounds. Each batch is quality-tested in Japan for purity and consistency.
- • Produced in Japan and quality-tested for purity and consistency
- • Mechanical cell-wall process (DYNO®-Mill)
- • Third-party tested for identity, purity, and composition
Japanese Precision
Cultivation and processing methods refined over decades
Quality & Testing
Quality Tested (Japan)
DYNO®-Mill Mechanical Process
Third-Party Tested
Vegan · Non-GMO · GF
