Sun Chlorella Agaricus
Agaricus blazei mushroom formula with beta-glucans and chlorella-derived CGF.
Sun Chlorella Agaricus combines carefully selected Agaricus blazei (Iwade strain 101) with Chlorella Growth Factor (CGF) in a convenient granule format. This mushroom-based formula was developed to bring together two of Sun Chlorella’s most distinctive ingredients in a simple daily serving.
Agaricus blazei is valued for its naturally occurring beta-glucans and long history of use in wellness traditions. The Iwade 101 strain was selected for its quality, consistency, and characteristic nutritional profile.
The formula also includes CGF, a unique chlorella extract containing naturally occurring amino acids and nucleic acids. Sun Chlorella’s proprietary balance of Agaricus blazei and CGF is protected by patents in Japan, the United States, and Europe.
Produced under strict quality standards, Sun Chlorella Agaricus offers a convenient way to incorporate premium mushroom ingredients and chlorella-derived CGF into your daily wellness routine.
Uses Agaricus blazei (Himematsutake) Iwade 101 with a characteristic β-(1→6)-D-glucan profile.
Combines Agaricus with chlorella extract (C.G.F.) for a balanced ingredient profile.
Features a glucan–protein composition typical of this strain and format.
Developed by Sun Chlorella drawing on decades of formulation know-how.
Agaricus–C.G.F. approach protected by patents in select markets.
Produced under defined cultivation conditions and quality oversight.
Iwade 101 has been subject to safety evaluations, including genotoxicity testing.
Easy to take and simple to add to daily routines.
Transparent ingredient list and nutrition details.
Designed for everyday use as part of a steady wellness routine.
Build your daily wellness routine
Stay consistent with Sun Chlorella and save 10% on every order
Build your daily wellness routine
Stay consistent with Sun Chlorella and save 10% on every order
What is Agaricus Blazei and Why is the Iwade 101 Strain Special?
Agaricus is a broad term for mushrooms in the Agaricus genus, but the health foods commonly referred to as “Agaricus” typically use Agaricus blazei Murrill, known in Japan as “Himematsutake.” Composition can vary by strain, cultivation method, and place of origin.
Sun Chlorella uses Agaricus blazei Murrill (Himematsutake) Iwade 101, a well-characterized strain noted for its defined β-(1→6)-D-glucan profile. In this strain, portions of the β-(1→6)-D-glucan occur in association with proteins, forming a glucan–protein matrix that remains present whether consumed as is or after typical preparations such as boiling. This ingredient choice emphasizes clear strain identity and consistent composition.
Agaricus blazei, crafted with care
Iwade 101 · Cultivation & Quality Control
Sun Chlorella Agaricus uses a defined variety of Agaricus blazei Murrill (Himematsutake), known as the Iwade 101 strain. It is cultivated outdoors in fields managed with soil rotation and processed to preserve its natural compounds. Each lot is tested for identity, purity, and composition prior to release.
Defined Strain
Use of Agaricus blazei (Himematsutake) Iwade 101, with a characterized β-(1→6)-D-glucan profile.
Independent Verification
Each production run undergoes third-party testing to confirm ingredient identity, purity, and composition.
Responsible Cultivation
Outdoor-grown under controlled conditions with farming practices that support lot-to-lot consistency.
Key Benefits of Sun Chlorella Agaricus
Defined Iwade 101 strain
Features Agaricus blazei Murrill (Himematsutake) Iwade 101, a well-characterized variety with a defined β-(1→6)-D-glucan profile.
CGF from chlorella
Includes concentrated C.G.F. (Chlorella Growth Factor), a chlorella extract containing nucleic acids and amino acids.
Everyday resilience support
A balanced, daily way to support overall wellness and keep your routine simple.
Dual-ingredient formula
Combines Agaricus extract with C.G.F. in one convenient product, making it easy to add to your day.
The Sun Chlorella Difference
Crafted in Kyoto for more than five decades, our chlorella is processed with the DYNO®-Mill mechanical method that gently breaks the cell wall to help access nutrients while preserving delicate compounds. Each batch is quality-tested in Japan for purity and consistency.
- • Produced in Japan and quality-tested for purity and consistency
- • Mechanical cell-wall process (DYNO®-Mill)
- • Third-party tested for identity, purity, and composition
Japanese Precision
Cultivation and processing methods refined over decades
Quality & Testing
Quality Tested (Japan)
DYNO®-Mill Mechanical Process
Third-Party Tested
Vegan · Non-GMO · GF
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