Sun Chlorella Agaricus
Beta-glucan–rich Agaricus extract with chlorella C.G.F.
Sun Chlorella Agaricus features a carefully selected agaricus mushroom strain, Agaricus blazei (Himematsutake) Iwade strain 101, noted for its characteristic β-(1→6)-D-glucan profile. Produced with attention to quality and consistency, this formula comes in a fine granule format that is easy to take and simple to incorporate into daily routines.
The blend also includes Sun Chlorella’s Chlorella Growth Factor (C.G.F.)—a chlorella extract composed of amino acids and nucleic acids—for a complementary nutritional profile. Our proprietary approach balances agaricus and C.G.F., and is protected by patents in Japan, the United States, and Europe. Together, they offer a convenient way to add these well-known ingredients to your wellness regimen.
Uses Agaricus blazei (Himematsutake) Iwade 101 with a characteristic β-(1→6)-D-glucan profile.
Combines Agaricus with chlorella extract (C.G.F.) for a balanced ingredient profile.
Features a glucan–protein composition typical of this strain and format.
Developed by Sun Chlorella drawing on decades of formulation know-how.
Agaricus–C.G.F. approach protected by patents in select markets.
Produced under defined cultivation conditions and quality oversight.
Iwade 101 has been subject to safety evaluations, including genotoxicity testing.
Easy to take and simple to add to daily routines.
Transparent ingredient list and nutrition details.
Designed for everyday use as part of a steady wellness routine.
什麼是姬松茸（Agaricus Blazei）？為什麼岩出101菌株比較特殊？
傘菌屬（Agaricus）是蘑菇的統稱，但通常所說的「傘菌」指的是姬松茸（Agaricus blazei Murrill），在日本被稱為「姬松茸」。其成分會因菌株、栽培方法和產地而異。
Sun Chlorella 採用姬松茸 (Agaricus blazei Murrill ) Iwade 101 菌株，該菌株特性明確，以其清晰的 β-(1→6)-D-葡聚醣組成而著稱。在該菌株中，部分 β-(1→6)-D-葡聚醣與蛋白質結合，形成葡聚醣-蛋白質基質，無論直接食用或經過煮沸等常規烹調方式，此基質均能保持存在。選擇此原料強調菌株的明確性和成分的一致性。
Agaricus blazei, crafted with care
Iwade 101 · Cultivation & Quality Control
Sun Chlorella Agaricus uses a defined variety of Agaricus blazei Murrill (Himematsutake), known as the Iwade 101 strain. It is cultivated outdoors in fields managed with soil rotation and processed to preserve its natural compounds. Each lot is tested for identity, purity, and composition prior to release.
Defined Strain
Use of Agaricus blazei (Himematsutake) Iwade 101, with a characterized β-(1→6)-D-glucan profile.
Independent Verification
Each production run undergoes third-party testing to confirm ingredient identity, purity, and composition.
Responsible Cultivation
Outdoor-grown under controlled conditions with farming practices that support lot-to-lot consistency.
太陽小球藻的主要益處
定義的 Iwade 101 株
以姬松茸（Agaricus blazei Murrill）岩出101為特徵，此品種具有明確的β-(1→6)-D-葡聚醣譜。
小球藻的CGF
含有濃縮的 CGF（小球藻生長因子），一種含有核酸和胺基酸的小球藻萃取物。
日常韌性支持
一種均衡的日常方式，有助於維持整體健康，並簡化您的日常生活。
雙成分配方
將蘑菇萃取物與 CGF 結合在一個方便的產品中，讓您輕鬆將其添加到日常生活中。
The Sun Chlorella Difference
Crafted in Kyoto for more than five decades, our chlorella is processed with the DYNO®-Mill mechanical method that gently breaks the cell wall to help access nutrients while preserving delicate compounds. Each batch is quality-tested in Japan for purity and consistency.
- • Produced in Japan and quality-tested for purity and consistency
- • Mechanical cell-wall process (DYNO®-Mill)
- • Third-party tested for identity, purity, and composition
Japanese Precision
Cultivation and processing methods refined over decades
Quality & Testing
Quality Tested (Japan)
DYNO®-Mill Mechanical Process
Third-Party Tested
Vegan · Non-GMO · GF
